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Working to Grow Your Business
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We serve food business owners
with short and medium term project management performed
from an owner’s perspective. With many companies
being squeezed for time and available human resources
to work on new projects, we can fill the gap with quality,
well-documented analysis, plans, and systems tailored
to the client’s needs, including:
- Strategic
Business Planning and Projection Models to include
short-term cash flow needs for inventory and long
term funding of equipment expenditures
- HACCP
Food Safety Plans and all pre-requisite programs
including vendor qualification, lot control, sanitation,
recall procedures, etc.
- Compliance with OSHA
regulations and development of safety programs
including lock-out, tag-out, personal protective equipment,
hazardous materials, etc.
- Simple to complex MRP Systems
(Manufacturing Resource Planning, sometimes called
Materials Requirements Planning or Enterprise Resource
Planning [ERP]). These systems help you to fill inventory
needs, schedule production, and plan materials purchases
to efficiently fulfill sales needs. These systems
can be developed as an add-on to a company's QuickBooks
program or other accounting software.
- Implementation of Accounting and Manufacturing Software including MAS90 and DBA
- Process Improvement
- Return on Investment Analysis
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